Kuih Buah Melaka @ Onde-onde

If you go to Melacca, you must try their traditional dish which called "Kuih buah melaka" it also known as "Onde-onde". Onde-onde is a small round green steamed ball stuffed with palm sugar and covered by shredded coconut. If you craving for something good and taste nice, try this awesome food because it taste really good and once you eat it, it will melt in your mouth with all the sweetness. 

Kuih Buah Melaka @ Onde-onde

Here are the ingredients need in order to make this awesome dish. Enjoy!

500g glutinous rice flour (you can also use boiled mash sweet potatoes - 3 parts of sweet potatoes to 1 part of glutinous rice flour)

1  1/4 cup pandan juice (blend some pandan leaves or screw pine leaves with a little water, squeeze the  juice out. Add more juice as needed.)

1 1/2 tubes of Gula Melaka, chopped into small pieces

2 coconuts - grated coarsely without skin and mixed with a pinch of salt.

Even though there are not much ingredients needed but onde-onde is rich in flavors.

If you don't know what to eat during the evening, try to have this dish with hot tea or coffee. I'm sure you will love it.